FRESH MADE GUACAMOLE AND TORTILLAS
crispy pork belly with arepa
fried dought with cheese
GRILLED CORN , SMOTHERED WITH MAYO , QUESO COTIJA , LIME.TAJIN
TILAPIA CURED WITH LIME , ONION,,TOMATO,CILANTRO,SERVED WITH CRACKERS
beef , chicken, chorizo, pork belly, yucca, morcilla, arepa, toston, banana, tomato.
WHITE CHEESE SAUCE WITH A TOUCH OF JALAPENO
Flour tortilla fill with chicken & cream cheese, fried and topped with a mixture of 2 cheeses, tomato and cilantro
Beans, rice, egg, sweet plantain, pork belly, grilled beef, chorizo, arepa and avocado.
chorizo, carnitas, chicken, bell pepper, sauteed onion, mushroom, cheese dip, pico de gallo
SAUTEED SHRIMP WITH POBLANO PEPPER , ONION, TOMATO, CHIHUAHUA CHEESE , CHIPOTLE PEPPER SERVED WITH RICE
fried tortilla simmered in spicy chipotle sauce, onion, fresco cheese, RICE AND CHARRO BEANS
slow braised pork lightly coated in a green sauce sauteed onion and cactus
STEAK , SAUTEED POBLANO PEPPER &ONION ,CHIHUAHUA CHEESE, SERVED WITH RICE AND CHARRO BEANS
BEEF, JACK CHEESE BELL PEPPER ONION, SOUR CREAM PICO DE GALLO .
SLOW BRAISED PORK ,cactus, mushroom, onion, bell pepper, green sauce SERVED WITH RICE , CHARRO BEANS , SOUR CREAM , PICO DE GALLO , FLOUR TORTILLAS
CHICKEN JACK CHEESE , BELL PEPPER ,ONION, SOUR CREAM, PICO DE GALLO
Chicken, Pasta,roasted corn, mushroom and a creamy sauce made with poblano pepper
STEAK AND CHICKEN SAUTEED BELL PEPPER, ONION, MUSHROOM , SERVED WITH RICE ,CHARRO BEANS, SOUR CREAM , PICO DE GALLO , FLOUE TORTILLAS
Steak and roasted corn, iceberg lettuce, fresco cheese, tomato, mango , cocumber,vinaigrette
broccoli,cauliflower, carrot,onion, mushroom, bell pepper, cactus, roasted corn, avocado/wine sauce seved with rice , sour cream,pico de gallo , flour tortilla
Shrimp , roasted corn, iceberg lettuce, fresco cheese, tomato, mango ,cocumber,vinaigrette
GRILLED CHICKEN ,romaine lettuce, chipotle caesar dressing , crisp tortilla strips
At Fonda La Petrona International Drive Lounge, the menu reads like a lively mix of Latin comfort food and casual dining favorites, offering a broad selection that balances shareable starters, hearty mains, and refreshing drinks. The appetizer section stands out with bold flavors such as FRESH GUACAMOLE, Fried Yucca, Chicken Empanadas (3 Uni), Crispy Pork Belly (Chicharon) With Arepa, and Tequeno 6 Uni, setting a strong opening with classic textures and street-food appeal. Moving into the main courses, the kitchen leans into satisfying, flavor-packed plates including Pollo Fundido, Bandeja Paiza, Ultimate Nachos, SHRIMP TACOS, and Chicken Chilaquiles, each reflecting a comfort-driven approach with generous portions and familiar Latin influences. The drink list keeps things straightforward and accessible with options like Colombian Can, Water Bottle, Red Bull, Perrier, and Coca Products, ensuring quick refreshment alongside heavier dishes. For younger guests, the children’s menu remains simple and familiar with Chicken Fingers With French Fries and Mac And Cheese. The bar selection adds a festive touch through Lime Margarita, Corona, Pina Colada, Modelo, and Blue Margarita, reinforcing a casual lounge atmosphere suited for social dining. Sides such as Rice Portion and Portion Of Beans provide easy add-ons to round out meals. Dessert options stay traditional and comforting with Three Milks and Flan, offering a sweet finish without overcomplicating the experience. Finally, the salads section introduces lighter choices like Steak Salad, Garden Fajitas, Shrimp Salad, and Chicken Ceasar Salad, giving balance to the otherwise hearty lineup. Overall, the menu presents a wide-ranging, approachable selection designed for both casual bites and fuller dining experiences.